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The European Food Safety Authority (EFSA) has approved the following health claims for lactase:
- Lactase improves lactose digestion in people who have problems digesting lactose
This applies from a minimum content of 4,500 FCC units (Food Chemicals Codex).
– Lactase should be taken with every meal containing lactose.
– As there are differences in lactose tolerance, those affected should seek advice on the function of the substance in relation to their diet.