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Docosahexaenoic acid and eicosapentaenoic acid (DHA/EPA)

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byStefan Schneider
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The European Food Safety Authority (EFSA) has approved the following health claims for docosahexaenoic acid and eicosapentaenoic acid (DHA/EPA):

  • DHA and EPA contribute to the maintenance of normal blood pressure with a daily intake of 3 g.
    A total daily intake of 5 g EPA and DHA combined must not be exceeded.
  • DHA and EPA contribute to the maintenance of normal triglyceride levels in the blood with a daily intake of 2 g.
    A total daily intake of 5 g EPA and DHA combined must not be exceeded.