Description
‘Buffered’ → vitamin C, here in the form of calcium ascorbate (calcium L-ascorbate), is released evenly into the organism in small quantities over several hours (time release effect) and at the same time has a very high bioavailability.
Due to its binding to calcium, it is also considered to be particularly well tolerated.
Vitamin C fulfils a variety of tasks in our body and is considered a powerful antioxidant.
- vegan
- Free from gluten, lactose, flavourings, preservatives, magnesium stearate and, of course, GMO-free
- Independently laboratory-tested for contamination and impurities, such as heavy metals, mould, E. coli, salmonella and other relevant test criteria
