Description
Black garlic is nothing more than fermented garlic, which then has a very soft consistency and a sweet flavour and no longer has the typical garlic smell.
However, the healthy properties of ‘normal garlic’ are also present in black garlic.
- vegan
- Free from gluten, lactose, flavourings, preservatives, magnesium stearate and, of course, GMO-free
- Independently laboratory-tested for contamination and impurities, such as heavy metals, mould, E. coli, salmonella and other relevant test criteria
