Description
Apple cider vinegar is produced through the fermentation of apples and is normally used in liquid form both in the kitchen and as a dietary supplement.
If you do not like or cannot tolerate liquid apple cider vinegar, you can switch to the tablet form.
- vegan
- Free from gluten, lactose, flavourings, preservatives, magnesium stearate and, of course, GMO-free
- Independently laboratory-tested for contamination and impurities, such as heavy metals, mould, E. coli, salmonella and other relevant test criteria
