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Pectins

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byStefan Schneider
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The European Food Safety Authority (EFSA) has approved the following health claims for pectins:

  • With a daily intake of 6 g, pectins contribute to the maintenance of normal blood cholesterol levels
  • Consuming 10 g of pectins as part of a meal helps to reduce the rise in blood sugar levels after a meal

Warning!
There is a risk of choking if there is difficulty swallowing or insufficient fluid intake!
It should always be taken with plenty of water.