Description
Acerola (Malpighia glabra) is one of the top 3 fruits in the world with the highest content of natural → vitamin C.
In addition to vitamin C, the acerola fruit also contains many secondary plant substances, antioxidants, vitamins, minerals, trace elements and beta-carotene, flavonoids, rutin and anthocyanins.
- 100% vegan
- Free from gluten, lactose, flavourings, preservatives, magnesium stearate and, of course, GMO-free
- Independently laboratory-tested for contamination and impurities, such as heavy metals, mould, E. coli, salmonella and other relevant test criteria
Recommended intake
1-2 scoops daily (1 scoop equals 1.5 g) in sufficient liquid, muesli or smoothies.
If possible, divide the daily portion between morning and evening.
Ingredients
Acerola extract (contains 17% natural vitamin C), maltodextrin.
Note on food supplements
The following applies to food supplements:
The stated recommended daily intake must not be exceeded.
Food supplements are not a substitute for a balanced and varied diet.
Always store food supplements in a cool, dry place, protected from light and out of the reach of small children.
Food supplements are not medicines!
Note Pharmaceuticals
For medicinal products:
For risks and side effects, read the package leaflet and ask your doctor or pharmacist or, in the case of vendors, the competent person in accordance with Section 50 of the German Medicines Act.
For veterinary medicinal products:
For risks and side effects, read the package leaflet and ask your vet or pharmacist or, in the case of the seller, the qualified person in accordance with Section 50 of the German Medicines Act.
