Description
Acerola (Malpighia glabra) is one of the top 3 fruits in the world with the highest content of natural → vitamin C.
In addition to vitamin C, the acerola fruit also contains many secondary plant substances, antioxidants, vitamins, minerals, trace elements and beta-carotene, flavonoids, rutin and anthocyanins.
- Pflanzlich
- Gluten-free
- Lactose-free
- Non-GMO
- Produced in accordance with strict EU quality standards
Ingredients
Acerola extract (containing 17% natural vitamin C), maltodextrin.
Recommended use
Take 1–2 scoops daily (1 scoop equals 1.5 g) mixed with plenty of liquid, muesli, or smoothies. If possible, divide the daily serving between the morning and evening.
Do not exceed the recommended daily intake.
Dietary supplements are not a substitute for a balanced and varied diet.
Always store dietary supplements in a cool, dry place, protected from light, and out of the reach of small children.
Dietary supplements are not medicines.
