Description
Acerola (Malpighia glabra) is one of the top 3 fruits in the world with the highest content of natural → vitamin C.
In addition to vitamin C, the acerola fruit also contains many secondary plant substances, antioxidants, vitamins, minerals, trace elements and beta-carotene, flavonoids, rutin and anthocyanins.
- Pflanzlich
- Gluten-free
- Lactose-free
- Non-GMO
- Produced in accordance with strict EU quality standards
Ingredients
Ingredients
Acerola extract (containing 17% natural vitamin C), maltodextrin.
Nutrition
Nutrition
Ingredients per 1 measuring spoon (1.5 g)
| Name | Amount | % NRV* |
|---|---|---|
| Acerola extract | 1500 mg | — |
| of which: | — | |
| — Vitamin C | 255 mg | 318 |
* NRV = Nutrient Reference Values according to Regulation (EU) No 1169/2011
Recommended use
Recommended use
Take 1–2 scoops daily (1 scoop equals 1.5 g) mixed with plenty of liquid, muesli, or smoothies. If possible, divide the daily serving between the morning and evening.
Additional information
| Weight | 0,35 kg |
|---|
