110,53 kr
VOLLGRAN wheat germ according to Dr Felix Grandel is carefully selected and gently fermented, preserving its natural, pleasantly nutty taste and exceptional nutrient density.
As a genuine ‘superfood’, they are ideal for enriching a balanced diet in a natural way.
Rich in fibre, protein, vitamins, minerals and the powerful antioxidant spermidine (48 mg/100 g).
Nutrition facts per 100 g
| Name | Amount |
|---|---|
| Energy | 1489 kJ / 355 kcal |
| Fat | 11 g |
| of which: | |
| — saturates | 2.2 g |
| Carbohydrate | 30 g |
| of which: | |
| — sugars | 13 g |
| Protein | 28 g |
| Salt | 0.04 g |
| Name | Amount | % NRV* |
|---|---|---|
| Ballaststoffe | 12 g | |
| Kalium | 1050 mg | 52 |
| Phosphor | 950 mg | 136 |
| Magnesium | 250 mg | 67 |
| Vitamin E | 23 mg | 192 |
| Zink | 16 mg | 160 |
| Mangan | 15 mg | 750 |
| Eisen | 6 mg | 43 |
| Vitamin B1 | 1.5 mg | 136 |
| Vitamin B6 | 0.8 mg | 57 |
| Kupfer | 0.8 mg | 80 |
| Vitamin B2 | 0.7 mg | 50 |
| Molybdän | 135 mg | 270 |
| Folsäure | 130 mg | 65 |
| Spermidin | 48 mg |
* NRV = Nutrient Reference Values according to Regulation (EU) No 1169/2011
| Weight | 1,05 kg |
|---|
