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Calcium

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The European Food Safety Authority (EFSA) has approved the following health claims for calcium:

  • Calcium contributes to normal blood clotting
  • Calcium contributes to normal energy metabolism
  • Calcium contributes to normal muscle function
  • Calcium contributes to normal signal transmission between nerve cells
  • Calcium contributes to the normal function of digestive enzymes
  • Calcium has a function in cell division and specialization
  • Calcium is needed to maintain normal bones
  • Calcium is needed to maintain normal teeth