Calcium

The European Food Safety Authority (EFSA) has authorised the following health claims for this ingredient:

Calcium contributes to normal blood clotting

Calcium contributes to normal energy metabolism

Calcium contributes to normal muscle function

Calcium contributes to normal signalling between nerve cells

Calcium contributes to the normal function of digestive enzymes

Calcium has a function in cell division and specialisation

Calcium is needed to maintain normal bones

Calcium is needed to maintain normal teeth