Description
Acerola (Malpighia glabra) is one of the top 3 fruits in the world with the highest content of natural → vitamin C.
In addition to vitamin C, the acerola fruit also contains many secondary plant substances, antioxidants, vitamins, minerals, trace elements and beta-carotene, flavonoids, rutin and anthocyanins.
- vegan
- Free from gluten, lactose, flavourings, preservatives, magnesium stearate and, of course, GMO-free
- Independently laboratory-tested for contamination and impurities, such as heavy metals, mould, E. coli, salmonella and other relevant test criteria
