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Copper

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byStefan Schneider
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The European Food Safety Authority (EFSA) has approved the following health claims for copper:

  • Copper contributes to the maintenance of normal connective tissue
  • Copper contributes to normal energy metabolism
  • Copper contributes to the normal functioning of the nervous system
  • Copper contributes to normal hair pigmentation
  • Copper contributes to normal iron transport in the body
  • Copper contributes to normal skin pigmentation
  • Copper contributes to the normal function of the immune system
  • Copper helps to protect cells from oxidative stress